The curious cook : more kitchen science and lore / Harold McGee.
By: McGee, Harold.
Material type:
BookPublisher: New York, N.Y. : Collier Books, 1992Edition: 1st Collier Books ed.Description: 339 p. : ill.ISBN: 0020098014.Call No.:
TX651
M323C 1992
Subject(s): Cooking | FoodBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX651 M323C 1992 (Browse shelf) | Available | 2015000005580 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX651 H424 Healthy eating family favourites | TX651 L663F 2015 The food lab : | TX651 L663F 2015 The food lab : | TX651 M323C 1992 The curious cook : | TX651 M323K 2012 Keys to good cooking : | TX 651 M323O 2004 On food and cooking : | TX 651 M937M Modernist cuisine : |
Includes bibliographical references and index
There are no comments for this item.