Baking and pastry : mastering the art and craft / The Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Edition: Third edition.Description: xx, 1116 pages : color illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470928653.Call No.:
TX763
B344 2016
Subject(s): Baking | Pastry | DessertsBibliography, etc. Note: Includes bibliographical references and indexes
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX763 B344 2016 (Browse shelf) | Checked out | 2024-12-06 | 2016000002205 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX763 A436B 1993 The bakers' manual | TX763 B344 Baking : | TX763 B344 Baking : | TX763 B344 2016 Baking and pastry : | TX763 E326H Healthful quantity baking | TX763 F536H 2008 How baking works : | TX763 G577P 1994 Professional baking |
Includes bibliographical references and indexes
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