The food lab : better home cooking through science / J. Kenji Lopez-Alt ; photographs by the author.
By: Lopez-Alt, J. Kenji [author,, illustrator.].
Material type:
BookCopyright date: New York, New York : W.W. Norton & Company, Inc., c2015Edition: First edition.Description: 958 pages : color illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780393081084.Call No.:
TX651
L663F 2015
Subject(s): Cooking -- Technique | Food -- Analysis | Cooking | CookbooksGeneral Note: Includes index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX651 L663F 2015 (Browse shelf) | Available | 2016000002207 | |
| Main Campus Book Shelves | TX651 L663F 2015 (Browse shelf) | Available | 2017000002849 |
Includes index.
There are no comments for this item.