Culinology : the intersection of culinary art and food science / Research Chefs Association ; editor J. Jeffrey Cousminer.
Contributor(s): Cousminer, J. Jeffrey [editor] | Research Chefs Association.
Material type:
BookCopyright date: Hoboken, N.J. : Wiley, ©2017Description: 418 pages : illustrations (chiefly colour).Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470481349.Call No.:
TX541
C844 2017
Subject(s): Food -- Analysis | Food -- Research | Processed foods | CookingBibliography, etc. Note: Includes bibliographical references and index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX541 C844 2017 (Browse shelf) | Available | 2016000002475 |
Includes bibliographical references and index.
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