Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
By: Mattel, Bruce [author].
Contributor(s): Culinary Institute of America.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2016Edition: Second edition.Description: xiv, 304 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118137970.Call No.:
TX921
M377C 2016
Subject(s): Caterers and catering -- ManagementGeneral Note: Includes index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX921 M377C 2016 (Browse shelf) | Available | 2016000003237 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX921 L532C The complete off-premise caterer | TX 921 M377C Catering : | TX 921 M377C Catering : | TX921 M377C 2016 Catering : | TX921 S226C Catering menu management | TX921 S226C 2000 Catering management / | TX921 S226C 2000 Catering management / |
Includes index.
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