Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE.
By: Sanchez, Jose [author].
Material type: BookCopyright date: Hoboken, N.J. : Wiley, ©2016Description: 310 pages : colour in illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118073865.Call No.: TX652.95 S262M 2016 Subject(s): Molecular gastronomy -- Popular works | Food -- Experiments -- Popular worksBibliography, etc. Note: Includes bibliographical references and index.Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX652.95 S262M 2016 (Browse shelf) | Available | 2016000003485 |
Includes bibliographical references and index.
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