The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman [and four others].
Contributor(s): Yeoman, Ian [editor.] | McMahon-Beattie, Una [editor.] | Fields, Kevin [editor.] | Albrecht, Julia [editor.] | Meethan, Kevin [editor.].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX631 F878 2015 (Browse shelf) | Checked out | 2024-08-05 | 2016000003548 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX631 E937F 2016 Food & drink tourism : principles and practice / | TX631 F662 Food : design and culture | TX631 F662 2014 Foodies and food tourism / | TX631 F878 2015 The future of food tourism : | TX631 R687 2021 The Routledge handbook of gastronomic tourism / | TX637 ม759บ Bon appetit แสนสำราญงานชิม = | TX637 ม759บ Bon appetit แสนสำราญงานชิม = |
Includes bibliographical references and index.
There are no comments for this item.