Hospitality supervision and leadership. Level 3 / David Foskett [and four others]
By: Foskett, David [author].
Contributor(s): Paskins, Patricia [author] | Farrelly, Gary [author] | Vasanthan, Ketharanathan [author] | Steele, Lindsay [author].
Material type:
BookCopyright date: London : Hodder Education, an Hachete UK Company, 2015Description: x, 296 pages : colour illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781471847523.Call No.:
TX911.3.M27
F674H 2015
Subject(s): Hospitality industry -- ManagementGeneral Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 F674H 2015 (Browse shelf) | Checked out | 2025-01-14 | 2016000003570 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3.M27 F464P 2015 Planning and management of meetings, expositions, events and conventions / | TX911.3 .M27 F573L Lessons in leadership : perspectives for hospitality industry success | TX 911.3 .M27 F672M Managing quality service in hospitality : | TX911.3 .M27 F674H 2015 Hospitality supervision and leadership. Level 3 / | TX911.3 .M27 F677B The business of hospitality : | TX911.3 .M27 F677F Food and beverage : operations methods and cost controls | TX911.3 .M27 F677V VIP : an introduction to hospitality |
Includes index
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