Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.
By: Okumus, Fevzi.
Contributor(s): Altinay, Levent | Chathoth, Prakash.
Material type:
BookPublisher: London : Routledge, 2013Description: 333 p. : ill.ISBN: 9780750665223.Call No.:
TX911.3.M27
O385S 2013
Subject(s): Hospitality industry -- Management | Tourism -- Management | Strategic planningBibliography, etc. Note: Includes bibliographical references and index.
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3.M27 O385S 2013 (Browse shelf) | In transit from Main Campus to City Campus since 2020-07-14 | 2016000003561 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX911.3 .M27 N563P Principles of food and beverage operations | TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations | TX911.3.M27 N563P 2013 Planning and control for food and beverage operations / | TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism / | TX911.3 .M27 O473S Strategic management in the hospitality industry | TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry | TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry |
Includes bibliographical references and index.
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