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Highly recommended 2 : English for the hotel and catering industry : student's book : intermediate / Trish Stott & Alison Pohl

By: Stott, Trish.
Contributor(s): Pohl, Alison.
Material type: materialTypeLabelBookPublisher: Oxford : Oxford University Press, 2010Description: 111 p. : col. ill.ISBN: 9780194577502.Call No.: PE1116.R47 R483H 2010 Subject(s): English language -- Conversation and phrase books (for restaurant and hotel personnel) | English language -- Textbooks for foreign speakers | Caterers and catering
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		PE1116 .R47 R483H 2010 (Browse shelf) Available 2016000003905

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