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Basic cookery for foundation learning / Keyth Richardson [and three others]

By: Richardson, Keyth [author].
Contributor(s): Foskett, David [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.].
Material type: materialTypeLabelBookCopyright date: Abingdon, Oxon : Hodder Education, 2014Description: 274 pages : colour illustrations.ISBN: 9781471808197.Call No.: TX911 R523B 2014 Subject(s): Food service | Quantity cookingGeneral Note: Includes index
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Main Campus
Book Shelves 		TX911 R523B 2014 (Browse shelf) Available 2017000000529

Includes index

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