Foodies and food tourism / Donald Getz ... [et al.].
Contributor(s): Getz, Donald.
Material type:
BookPublisher: 2014Description: 239 p. : illustrations.ISBN: 9781910158005.Call No.:
TX631
F662 2014
Other title: Foodies & food tourism.Subject(s): Food tourism | Food -- Marketing | Tourism -- MarketingBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX631 F662 2014 (Browse shelf) | Checked out | 2025-01-14 | 2017000001212 |
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| TX612 .V4 จ182ถ ถนอมอาหาร : | TX631 E937F 2016 Food & drink tourism : principles and practice / | TX631 F662 Food : design and culture | TX631 F662 2014 Foodies and food tourism / | TX631 F878 2015 The future of food tourism : | TX631 R687 2021 The Routledge handbook of gastronomic tourism / | TX637 ม759บ Bon appetit แสนสำราญงานชิม = |
Includes bibliographical references and index
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