How to bake more bread : modern breads, wild yeast / Michael Kalanty.
By: Kalanty, Michael [author].
Material type:
BookSeries: How to bake bread series ; Book two.Copyright date: San Francisco, Calif. : Red Seal Books, ©2016Description: xii, 290 pages : illustrations (some color).Content type: text Media type: unmediated Carrier type: volumeISBN: 9780692546024.Call No.:
TX769
K342H 2016
Subject(s): Bread | BakingBibliography, etc. Note: Includes bibliographical references and index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX769 K342H 2016 (Browse shelf) | Available | 2017000002487 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX769 C527 Classic essential bread and buns | TX769 C527 Classic essential bread and buns | TX769 K342H 2016 How to bake bread : | TX769 K342H 2016 How to bake more bread : | TX769 R623T Tartine bread / | TX769 W444P 2017 Professional bread baking / | TX770 .B55 P377F 500 recipes for chicken dishes |
Includes bibliographical references and index
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