Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Material type: BookPublisher: Boston : Pearson 2016Edition: Global edition, Thirteenth edition.Description: 545 pages : illustrations.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781292104195.Call No.: TX911.3.M27 P396F 2016 Subject(s): Food service managementBibliography, etc. Note: Includes bibliographical references and index.Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3.M27 P396F 2016 (Browse shelf) | Available | 2016000003297 |
Includes bibliographical references and index.
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