Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Contributor(s): National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods.
Material type:
BookPublisher: Washington, D.C. : National Academy Press, 1992Description: 1 online resource.ISBN: 9780309046855; 9780585149219 (electronic bk.).Call No.:
TP371.44
.A67 1992
Subject(s): Fermented foodsOnline resources: Electronic Resources General Note: Spine title: Traditional fermented foods.Bibliography, etc. Note: Includes bibliographical references.
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Spine title: Traditional fermented foods.
Includes bibliographical references.
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