Asian foods [electronic resource] : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Contributor(s): Ang, Catharina Yung-Kang Wang [ed.] | Liu, KeShun [ed.] | Huang, Yao-Wen [ed.].
Material type:
BookPublisher: Lancaster, Pa. : Technomic Pub. Co., c1999Description: 1 online resource.ISBN: 9781566767361; 9780585278407 (electronic bk.).Call No.:
TX641
.A79 1999
Other title: Asian foods [electronic resource] : science and technology.Subject(s): Gastronomy | Food habits -- AsiaOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.
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