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Chromatography in food science and technology [electronic resource] / Tibor Cserháti, Esther Forgács.

By: Cserháti, Tibor.
Contributor(s): Forgács, Esther, 1957-.
Material type: materialTypeLabelBookPublisher: Lancaster, Pa. : Technomic Pub. Co., c1999Description: 1 online resource.ISBN: 9781566767491; 9780585313825 (electronic bk.).Call No.: TP372.5 .C74 1999 Subject(s): Chromatographic analysis | Food -- AnalysisOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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