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The restaurant planning guide [electronic resource] / Peter Rainsford and David H. Bangs, Jr.

By: Rainsford, Peter.
Contributor(s): Bangs, David H.
Material type: materialTypeLabelBookPublisher: Chicago, Ill. : Upstart Pub., c1996Edition: 2nd ed.Description: 1 online resource.ISBN: 9781574100266; 9780585375472 (electronic bk.).Call No.: TX911.3.M27 R35 1996 Subject(s): Restaurant managementOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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