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Proteins in food processing [electronic resource] / edited by R.Y. Yada.

Contributor(s): Yada, Rickey Yoshio, 1954- [ed.].
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology.Publisher: Boca Raton : CRC Press, 2004Description: 1 online resource.ISBN: 9781855737235; 9781855738379 (electronic bk.).Call No.: TX553.P7 P763 2004 Subject(s): Proteins in human nutrition | Dietary Proteins | Food Industry | Protéines | Aliments -- TraitementOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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