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Hospitality management accounting [electronic resource] / Martin G. Jagels, Michael M. Coltman.

By: Jagels, Martin.
Contributor(s): Coltman, Michael M, 1930- | Coltman, Michael M, 1930-. Hospitality management accounting.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2004Edition: 8th ed.Description: 1 online resource.ISBN: 9780471092223; 9780471430681 (electronic bk.).Call No.: HF5686.H75 C53 2004 Subject(s): Hotels -- Accounting | Taverns (Inns) -- Accounting | Food service -- Accounting | Managerial accountingOnline resources: Electronic Resources
Contents:
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.
General Note: Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. | Includes index.
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Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.

Includes index.

Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The bottom-up approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management.

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