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Food processing technology [electronic resource] : principles and practice / P. Fellows.

By: Fellows, P. (Peter), 1953-.
Material type: materialTypeLabelBookSeries: Woodhead Publishing in food science and technology.Publisher: Boca Raton, FLa. : CRC Press, 2000Edition: 2nd ed.Description: 1 online resource.ISBN: 9781855735330; 9781855736382 (electronic bk.).Call No.: TP370 .F45 2000 Subject(s): Food industry and tradeOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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