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Fruit and vegetable processing [electronic resource] : improving quality / edited by Wim Jongen.

Contributor(s): Jongen, W. M. F [ed.].
Material type: materialTypeLabelBookSeries: Woodhead's food science, technology and nutrition.Publisher: Boca Raton, Fla. : CRC Press, 2002Description: 1 online resource.ISBN: 9781855735484; 9781855736641 (electronic bk.).Call No.: TP440 .F73 2002 Subject(s): Fruit -- Processing | Vegetables -- ProcessingOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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