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Colour in food [electronic resource] : improving quality / edited by Douglas B. MacDougall.

Contributor(s): MacDougall, Douglas B [ed.].
Material type: materialTypeLabelBookSeries: Woodhead's food science, technology and nutrition.Publisher: Boca Raton, Fla. : CRC Press, 2002Description: 1 online resource.ISBN: 9781855735903; 9781855736672 (electronic bk.).Call No.: TP370.9.C64 M33 2002 Subject(s): Color of food | Coloring matter in food | Food -- QualityOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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