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Bread making [electronic resource] : improving quality / edited by Stanley P. Cauvain

Contributor(s): Cauvain, Stanley P [ed. ].
Material type: materialTypeLabelBookSeries: Woodhead's food science, technology and nutrition.Publisher: Boca Raton, Fla.: CRC Press, 2003Description: 1 online resource.ISBN: 9781855735538; 9781855737129 (electronic bk.).Call No.: TX769 .B74 2003 Subject(s): Bread | Bread -- MicrobiologyOnline resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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