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Risk assessments of Salmonella in eggs and broiler chickens. [electronic resource]

Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: Microbiological risk assessment series ; 2.Publisher: Geneva : Food and Agriculture Organization of the United Nations, c2002Description: 1 online resource.ISBN: 9789241562294.Call No.: QR201.S25 R54 2002 Subject(s): Salmonella | Salmonella enteritidis | Salmonella infections in poultry | Broilers (Chickens) -- Microbiology | Eggs as food | Health risk assessment | Food contamination | Salmonella Infections | Salmonella enteritidis | Food Contamination | Risk Assessment | Eggs as food -- ContaminationOnline resources: Electronic Resources
Contents:
v. 1. Interpretative summary -- v. 2. [Main work].
Bibliography, etc. Note: Includes bibliographical references.
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Includes bibliographical references.

v. 1. Interpretative summary -- v. 2. [Main work].

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