The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit.
Contributor(s): Dixit, Saurabh Kumar [editor.].
Material type: BookSeries: Routledge international handbooks.Publisher: London : Routledge, 2021Description: 575 pages.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781032004631.Call No.: TX631 R687 2021 Other title: Handbook of gastronomic tourism.Subject(s): Food tourism | Culture and tourismBibliography, etc. Note: Includes bibliographical references and index.Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX631 R687 2021 (Browse shelf) | Checked out | 2025-01-14 | 2023000000397 |
Includes bibliographical references and index.
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