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Catering management / Nancy Loman Scanlon.

By: Scanlon, Nancy Loman.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : Wiley, c2013Edition: 4th ed.Description: x, 262 p. : illustrations.ISBN: 9781118091494.Call No.: TX921 S326C 2013 Subject(s): Caterers and catering -- ManagementBibliography, etc. Note: Includes bibliographical references and index.
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Main Campus
Book Shelves 		TX921 S326C 2013 (Browse shelf) Available 2016000003498

Includes bibliographical references and index.

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