Amendola, Joseph <br/><br/>
The bakers' manual 

 - 4th ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1993 
 - 276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING<br/>CAKE<br/>PASTRY<br/>DESSERTS
<br/><br/><label>LC Class. No.: </label>TX763  / A436B 1993