Kurt Kahrs <br/><br/>
Thai cooking 

 - Bangkok :  Asia Books,  1990 
 - 96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>COOKERY--THAILAND<br/>COOKERY, THAI
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / K877T