Dekura, Hideo <br/><br/>
Sashimi 

 - Boston, Mass. :  Periplus,  2001 
 - 111 
<br/><br/><label>ISBN: </label>9625939350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, JAPANESE<br/>COOKERY (SEAFOOD)
<br/><br/><label>LC Class. No.: </label>TX724.5 .J3  / D448S