Briggs, Roy <br/><br/>
Food purchasing and preparation 

 - London :  Cassell,  2000 
 - 278 
<br/><br/><label>ISBN: </label>0304338664 
<br/><br/><label>Subjects--Topical Terms: </label><br/>PURCHASING<br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX911.3 .P8  / B743F