Chalie Amatyakul <br/><br/>
The best of Thai cooking 

 - 5th ed. 
 - London :  Centurion,  1993 
 - 79 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>COOKERY, THAI
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / C42B