Gisslen, Wayne  1946- <br/><br/>
Professional baking 

 - 2nd ed. 
 - New York, N.Y. :  Wiley,  1994 
 - 377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BANGING<br/>FOOD PRESENTATION
<br/><br/><label>LC Class. No.: </label>TX763  / G577P 1994