Timperley, Carol <br/><br/>
The cheese book 

 - London :  Salamander,  1996 
 - 120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEESE--VARIETIES<br/>COOKERY (CHEESE)<br/>CHEESE
<br/><br/><label>LC Class. No.: </label>TX382  / T556C