Pearson, A.M. <br/><br/>
Advances in meat research : volume 1... 

 - Westport, Conn :  AVI Pub,  1985 
 - 327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT<br/>POULTRY<br/>MEAT INDUSTRY AND TRADE<br/>POULTRY INDUSTRY
<br/><br/><label>LC Class. No.: </label>TX371  / P427A