Cracknell, H.L. <br/><br/>
Practical professional cookery 

 - 3rd ed. 
 - Hampshire :  Macmillan,  1992 
 - 908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY
<br/><br/><label>LC Class. No.: </label>TX820  / C722P 1992