Harries, Kerenza <br/><br/>
The book of chicken dishes 

 - New York, N.Y. :  HP Book,  1993 
 - 120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY (CHICKEN)
<br/><br/><label>LC Class. No.: </label>TX750.5 .C45  / H377B