Hayter, Roy <br/><br/>
Bar service : levels 1 and 2 

 - London :  Hospitality Training Foundation,  1998 
 - 124 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TABLE SERVICE<br/>WINE SERVICE
<br/><br/><label>LC Class. No.: </label>TX925  / H397B