Vatcharin Bhurnichitz <br/><br/>
Thai vegetarian cooking 

 - Bangkok :  Asia Books Co.,Ltd.,  1991 
 - 160 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>COOKERY (VEGETABLES)<br/>COOKERY, THAI<br/>COOKERY--THAILAND
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / V372T