Blayney, Deirdre, ed. <br/><br/>
Classic essential curries 

 - Singapore :  Periplus Editions,  1996 
 - 64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY (CURRY)
<br/><br/><label>LC Class. No.: </label>TX819 .C9  / C527