Ferguson, Judith, comp. <br/><br/>
Cooking with herbs and spices 

 - London :  Tiger Books International,  1992 
 - 64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>COOKERY (HERBS)
<br/><br/><label>LC Class. No.: </label>TX819 .H4  / F473C