Nam, Inja <br/><br/>
Art of garnishing 

 - New York, N.Y. :  Van Nostrand Reinhold,  1993 
 - 106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GARNISHES (COOKERY)<br/>VEGETABLES
<br/><br/><label>LC Class. No.: </label>TX740.5  / N35A