The professional chef's knife kit / 
editorial team Jennifer Armentrout ... [et al.] 
 - New York, N.Y. :  Wiley,  c2000 
 - 150 p. :  ill. 
<br/><br/> Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471349976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>KNIVES<br/>CUTTING
<br/><br/><label>LC Class. No.: </label>TX657 .K54  / C844P