Wood, Roy C. <br/><br/>
Working in hotels and catering 

 - London :  Routledge,  1992 
 - 184 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT<br/>CATERERS AND CATERING--MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / W67