Schmidt, Arno <br/><br/>
Chef's book of formulas, yields and sizes 

 - New York, N.Y. :  Van Nostrand Reinhold,  1990 
 - 338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKERY<br/>COOKERY
<br/><br/><label>LC Class. No.: </label>TX820  / S335C