Frank, Sandra J. <br/><br/>
Menu solutions : quantity recipes for regular and special diets 

 - New York, N.Y. :  Wiley,  1996 
 - 765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DIET THERAPY<br/>QUANTITY COOKERY
<br/><br/><label>LC Class. No.: </label>RM217  / F726M