Hayter, Roy <br/><br/>
Food preparation and cooking : levels 1 and 2 

 - Rev. ed. 
 - London :  Hotel & Catering Training,  1995 
 - 250 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY
<br/><br/><label>LC Class. No.: </label>TX651  / H397F 1995