Lundberg, Donald E. <br/><br/>
The restaurant :  from concept to operation / 
Donald E. Lundberg, John R. Walker 
 - 2nd ed. 
 - New York, N.Y. :  Wiley,  1993 
 - 364 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / L862R 1993