Martland, Richard E. <br/><br/>
Basic cookery : fundamental recipes and variations 

 - 3rd ed. 
 - Oxford :  Butterworth-Heinemann,  1993 
 - 525 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY
<br/><br/><label>LC Class. No.: </label>TX652  / M377B 1993