Trickett, Jill <br/><br/>
Food hygiene for food handlers 

 - 2nd ed. 
 - Hampshire :  Macmillan,  1997 
 - 120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD HANDLING<br/>FOOD SERVICE--SANITATION<br/>FOOD SERVICE--SAFETY MEASURES<br/>COOKERY--SAFETY MEASURES
<br/><br/><label>LC Class. No.: </label>TX537  / T742F 1997